Scott Jaeger 2007

Canadian born, Scott completed his apprenticeship under the direction of famed world champion Chef Bruno Marti. Scott was recruited by the Waldorf Hotel in London England and later moved on to work contracts in restaurants in England, France and Switzerland.

Scott is an active member of the prestigious Chaine de Rotisseuers and holds the admirable position of vice conseilleur culinaire. Presently, Scott and his partner Stephanie own and operate the Pear Tree Restaurant in Burnaby, which has just begun its ninth year of operation. Critics have continued to shower Scott with rave reviews including Best of the Burbs from Vancouver Magazine up to present and Zagat’s top ten.

Scott’s most recent accomplishment is the honour of representing Canada at the Bocuse d’Or in 2007. Following in the footsteps of other great Canadian chef’s Scott will compete on this international stage against 23 other countries.