Bernard Casavant, 1991

Bernard and his wife Bonnie are now operating The Sonora Room Restaurant at Burrowing Owl Estate Winery.

Born and trained in British Columbia, Bernard's cooking career began with the encouragement of his grandmother and, at age 16, he started with the position of cook at a local hotel. He states, "My Grandmother is the one who instilled my work ethic and drive, and my passion for respecting the food and the people who produce it."

His current food philosophy still reflects this. "Keep it simple, feel the food. Treat people how you would like to be treated, be humble, as after all, it is all about good food, good techniques, and good if not great staff." Bernard believes strongly in working with local farmers and producers to bring the freshest food to his guests. His long term working relationships with local and International suppliers ensure a world class dining experience for all his guests.

Bernard completed the Culinary Arts Program at Malaspina College, Nanaimo B.C. in 1976. Upon graduation, he received the "Most Outstanding Student" award. He received his Certified Chef de Cuisine certification in 1986, one of the inaugural Chefs in Canada to complete the exam.